On August 7 the ‘Beginningof Autumn’, one of China’s 24 solar terms, starts. 

8月7日是中国二十四节气中的“立秋”。

As the ‘Beginning of Autumn’ has just arrived, seasonal dishes are already on the table in Guangzhou. 

粤菜讲究不时不食，“立秋”刚过，时令菜已悄悄来到广州人的餐桌。

Lily medlar soup can nourish the lungs; Barbecued pork in honey is crispy outside and tender inside; Peach mousse is sweet and delicious. 

金汤百合杞子，滋阴润肺的靓汤；蜜汁黑豚肉叉烧，外表焦香内里松软有汁；甜点水蜜桃慕斯，适合“咬秋”吃西瓜或水蜜桃的习俗。

Let’s adjust our eating habits as the seasons change!

立秋时节，一起来“贴秋膘”！

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来源 | 羊城晚报•羊城派
责编 | 谢哲