There is a saying that says that “if you haven’t eaten toasted squab in Zhongshan, you haven’t been to Zhongshan”. 

有句话说“到了中山如果没吃‘妙龄乳鸽’就算是白去了”。

As a unique branch of Cantonese cuisine, Zhongshan cuisine is characterized by its fine manufacturing and rich selection of ingredients that fully embody the local food culture. The Shiqi squab is even more famous.

中山菜是粤菜系独特的一支，最大特色是制工精细、选料广博，把地方饮食文化表现淋漓尽致。而石岐乳鸽更是名声在外。

Its skin is crispy, and the meat is fresh and tender. Because of its enticing color and exquisite taste, many diners regard it as a must try.

皮脆肉滑，甘香鲜美，幼嫩可口，色香味俱佳，被不少食客视为上品佳肴。

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来源 | 羊城晚报·羊城派
责编 | 吕航