Hakka cuisine is one of the three major cuisines of Cantonese cuisine，among which Meizhou cuisine is the main representative of Hakka cuisine. 

客家菜是粤菜三大菜系之一。其中，梅州流派是客家菜的主要代表。

Its food culture is not only traditional, but also innovative. 

其饮食文化承前启后、兼容并包。

It places important on being healthy, with a pure texture and strong flavor. Hakka stuffed tofu is one of the more famous dishes of this cuisine. 

注重养生保健，质地纯、味浓香，客家酿豆腐是代表菜之一。

Kong Chunlan, one of the top ten masters of stuffed tofu in Wuhua, will teach you how to make authentic and delicious Hakka tofu!

五华十大酿豆腐高手之一的孔春兰教你做正宗又美味的客家酿豆腐！

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来源 | 羊城晚报•羊城派
责编 | 谢哲