“No feast without chicken”, and white cut chicken is the most classic when it comes to all the different ways of preparing chicken in Guangdong. 

在广东，“无鸡不成宴”，而白切鸡便是各种做法中最经典的一种。

Cantonese people pay attention to three things when making white cut chicken. One is to choose the chicken, the other is to poach the chicken, and the third is the seasoning. 

广东人做白切鸡最重视三点，一是选鸡，二是浸鸡，三是调味料。

But the essence is the original flavor. Many Cantonese eat white cut chicken without ingredients. 

不过，原汁原味才是精髓，很多广东人吃白切鸡是连配料都不要。

Cantonese people who live far away from home will never forget the memory of white cut chicken, because this is the most “time-honored” flavor of their hometown.

关于白切鸡的记忆，即使离家千里，广东也是永远忘不了的，它便是最“老字号”的家的味道。

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来源 | 羊城晚报•羊城派
责编 | 谢哲