“Eat in Guangdong” is a distinct reputation earned by the southern China gourmet city. 

常言道：食在广州，味在潮州。

The millennium-old Chaozhou dishes tend to be exquisite, healthy, diverse and has become widely known. 

已有千年历史的潮州菜以精工烹制、适时养生、选料广博而闻名。

After a hundred years of inheritance and development, there are hundreds of categories of Chaozhou snacks now. It has become a unique symbol of Cantonese cuisine, of which Oyster Omelette is making waves everywhere. 

历经百年传承的潮州小吃至今已有几百个品类，成为“潮系”饮食的一块金字招牌，蚝烙就是其中一道热门美食。

Let’s learn to cook the Oyster Omelette together!

一起来学习如何制作蚝烙吧！

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来源 | 羊城晚报·羊城派
责编 | 吴瑕