The beef chow fun (Stir-fried rice noodles with beef) sounds like a simple snack, but it is one of the standards by which Cantonese chefs are judged. 

干炒牛河，又称牛肉炒河粉。听起来是一道简单的小吃，却是衡量粤菜师傅的标准之一。

In the 4th Guangdong- Hong Kong- Macao Greater Bay Area “Cantonese Cuisine Master” Skills Competition, the beef chow fun became a mandatory test question. A chef who can’t cook this classic snack can’t talk about Cantonese cuisine. 

在第四届粤港澳大湾区“粤菜师傅”技能大赛上，干炒牛河成为必考题。不会炒牛河的厨师，不足以谈粤菜。

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来源 | 羊城晚报•羊城派
责编 | 谢哲