Autumn and winter are the best time to eat Fish Dumpling (Yu Bao)! 

秋冬季节，又到了吃鱼包最好的时候。

Chajiao Fish Dumpling is one of the most famous delicacies from Dongguan, Guangdong. The pastry on the outsidemadeof fresh fish is very delicious. 

在东莞中堂，槎滘鱼包是代表美食之一，肥美的鲮鱼肉做成的鱼皮包，鲜香美味。

Fish Dumpling has beenmadefor hundreds of years and has been passed down from generation to generation by chefs. 

鱼包制作已有上百年历史，得力于中堂鱼包师傅们代代相传，多年来一直坚持传统手工制作，把美味传递。

Come and enjoy the delicious food!

快来一起品尝美味吧！

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来源 | 羊城晚报·羊城派
责编 | 魏礼园