The Chaoshan area is rich in fruits, vegetables and beans, so farmers often use salt to pickle vegetables for long-term preservation.

潮汕地区盛产果蔬豆类，农户们常用盐腌制成咸菜，以备日后长期保存食用。

Its production techniques have a history of thousands of years, so that almost every household is engaged in pickles production related business in Pengzhong Village, Shantou City. 

其制作技艺迄今已有上千年历史，在汕头市蓬中村，几乎家家户户都从事着与咸菜制作相关的营生。

Nowadays, pickles are not only a “homesick dish” connecting Chaoshan people at home and abroad, but also pave a new way for villagers to get rid of poverty through modern agriculture.

现在，咸菜不仅是连结海内外潮人的“思乡菜”，更是为村民们铺就一条脱贫致富的现代化农业新路。

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来源 | 羊城晚报•羊城派
责编 | 谢哲