In the past, almost every household in Nanpu Island, Guangzhou, raised ducks. Braised duck is the most common cooking method for local people. It is characterized by its original, soft delicious taste, and the soup is suitable for mixing rice. 

在过去的广州番禺南浦岛，几乎家家户户都会养鸭子，扣鸭是当地人首选的烹饪方法，其特点是原汁原味、够软、味道鲜美，底下的汤汁用来拌饭简直一流。

Whether in the past or now, when Nanpu duck is served on the dinner table, the best dish is usually served to the elderly first, and the soup at the bottom is mixed with rice for the children. This is a dish full of love and filial piety, because everyone will feel warmth and happiness when they eat it.

无论过去还是现在，当南浦扣鸭端上饭桌，最好的先孝敬老人，底下的汤汁精华给小孩拌饭……这是一道充满爱和孝心的菜，每个人吃进嘴里都会感受到那份温暖和美满。

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来源 | 羊城晚报·羊城派
责编 | 陈婉允