Halogen products are a special symbol of Chaoshan food culture. 

潮菜中的“潮式卤水”是潮汕饮食文化的一种特殊象征。

The marinated goose technique is well known in Chenghai District, Shantou City, Guangdong Province. It only takes half a day for a housewife to make a marinated goose. 

在广东汕头市澄海区，卤鹅技艺几乎家喻户晓，家庭主妇只消半天，一只泛着油光的金黄卤鹅就新鲜出炉。

Chenghai marinated goose usually uses Shitou goose. With the breeding history of more than 400 years, Chenghai marinated goose is known as the “King of Goose in the World”. 

澄海卤鹅，用的是狮头鹅，饲养历史已有400多年，有“世界鹅王”的美誉。

Let’s learn how to make authentic and delicious marinated goose!

来学学如何制作正宗又美味的卤鹅吧！

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来源 | 羊城晚报•羊城派
责编 | 郑宗敏