Not being dumplings, better than dumplings, the Fengcheng Fish Wrapper Dumpling is a well-known Shunde snack in southern Guangdong.

不是饺子，胜却饺子，广东凤城鱼皮角是驰名南粤的顺德小吃。

 The cooks firstly beat the fish meat into fish gelatin, and then mix it into the cornstarch to make a special wonton wrapper, which is extremely thin but chewy. 

先将鱼肉摔打成鱼胶，再把鱼胶融入生粉，就制成了一种特殊的云吞皮，皮薄如纸却又结实耐煮。

This delicacy was passed on from the late Qing Dynasty until now, where it is not only sold in major cities in the Pearl River Delta, HK and Macao, but also exported to overseas markets such as the US, Australia, and New Zealand.

这一顺德美食从清末民初传承至今，如今不但在珠三角各大城市及港澳销售，还远销美国、澳大利亚、新西兰等海外市场。

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来源 | 羊城晚报·羊城派
责编 | 吕航