Eating Zongzi, a Chinese snackmadefrom glutinous rice stuffed with different fillings and wrapped in leaves, is a traditional custom during the Dragon Boat Festival epitomizing the time-honored traditional Chinese cultural.

端午食粽，是节日的习俗，也是中华民族流传千年的文化。

There are various types of Zongzi in Guangdong including sticky rice dumplings with pork belly, alkaline rice dumplings, bean-paste rice dumplings, and Guozhengzong. These various kinds of Zongzi have won great popularity overseas. 

广东粽子种类多样，尤其是咸肉粽、碱水粽、豆沙粽、裹蒸粽等，广受海外消费者追捧。

Which one would you prefer, sweet Zongzi or salty Zongzi?

你喜欢甜粽还是咸粽呢？

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来源 | 羊城晚报•羊城派
责编 | 谢哲