【开栏语】

风起岭南，礼迎宾朋。11月9日至11月20日，羊城晚报大美岭南融媒体工作室每日一更，陆续推出“岭南礼物”手绘风物系列融媒产品。以笔墨绘山海，以风物寄心意，十二款岭南好物，一帧一画，藏着千年岭南文脉，见证货通四海的开放活力。

APEC盛会在即，借这一席诗画风物，向全球宾客递上来自岭南的温柔邀约，一同读懂广货行天下的底蕴与底气。(魏琴)

荔枝·岭南果王

Litchi · King of Lingnan Fruits

产地：广东广州/茂名/东莞

Origin: Guangzhou / Maoming / Dongguan, Guangdong

【诗词】

北宋·苏轼《食荔枝二首·其二》

罗浮山下四时春，卢橘杨梅次第新。

日啖荔枝三百颗，不辞长作岭南人。

[Poem] Su Shi, Northern Song Dynasty, "On Eating Litchi, Two Poems (No. 2)": Beneath Mount Luofu spring lasts all year round; loquats and bayberries ripen in turn. Three hundred litchis a day I eat, glad to remain a Lingnan man forever.

【时令】

赏味6月中-7月下旬，早熟5月启市，夏至前后名品风味最盛，7月中下旬收官。

[Season] Best from mid-June to late July. Early varieties arrive in May, the famed cultivars are at their peak around the Summer Solstice, and the season ends in mid-to-late July.

【风物志】

岭南百果之王，两千年种植史。果肉莹白清甜，挂绿、糯米糍、桂味为传世名品。

[Notes] The king of Lingnan fruits, with two thousand years of cultivation. Its flesh is translucent, sweet and refreshing; some species like Gualu, Nuomici and Guiwei are celebrated heirloom varieties.

策划、统筹 | 魏琴

制作、剪辑 | 记者 牛智杰 实习生 黄炜红

英文校对 | 刘泳希

出品 | 羊城晚报大美岭南融媒体工作室