一片柑皮，静候时光淬炼。岭南水土，古法晒制，岁月陈化，酝酿独属于东方的温润香气。入茶清和，入膳增香。

羊城晚报大美岭南融媒体工作室上新“岭南礼物”——江门新会陈皮，这份沉淀岁月的东方雅物，是走向亚太、礼遇世界的“岭南礼物”。

新会陈皮·广东三宝之首

Xinhui Aged Tangerine Peel · First of the Three Treasures of Guangdong

遗我红柑索我歌，狂柑不饮奈柑何

"You gave me a red tangerine and asked for a song; / A tangerine-mad man who drinks it not, what to do with the tangerine?"

产地：广东江门

Origin: Jiangmen, Guangdong

【诗词】

明·陈白沙《送柑答之》

遗我红柑索我歌，狂柑不饮奈柑何。

大崖山下无人寄，日尽千瓢舞破蓑。

[Poem] Chen Baisha, Ming Dynasty, "Sent Tangerines, In Reply": 

You gave me a red tangerine and asked for a song; a tangerine-mad man who drinks it not, what to do with the tangerine? Beneath Mount Daya there is no one to send it to; I empty a thousand gourds a day, dancing in my tattered rain cape.

【时令】

青皮十月采、二红十一月采，冬至前后大红皮品质最优。

[Season]

 Green peel is harvested in October and semi-red peel in November; the fully red peel around the Winter Solstice is of the finest quality.

【风物志】

广东三宝之首，国家地理标志产品。茶枝柑果皮自然陈化，年份越久价值越高，入膳、泡茶、入药皆宜。

[Notes]

First of the Three Treasures of Guangdong and a national geographical indication product. Dried tea-tangerine peel is naturally aged; the older it is, the greater its value, and it is equally suited to cooking, brewing tea and medicine.

策划、统筹 | 魏琴

制作、剪辑 | 记者 牛智杰 实习生 黄炜红

英文校对 | 刘泳希

出品 | 羊城晚报大美岭南融媒体工作室